The Nourishing Japan Kitchen

Welcome to the Nourishing Japan Kitchen. Here, we explore foods often found in Japanese school lunch and homestyle cooking.

Recipes

Tanabata%252BSomen.jpg — Tanabata Somen

Salmon+Udon+Ankake.jpg — Salmon Udon Ankake

Sweet Potato & Chestnut Rice

Curry+Vegetable+Chicken+Rice.jpg — Chicken Vegetable Curry Rice

Moon Viewing Soup.jpg — Moon Viewing Soup

Cabbage+Bok+Choi+Salad.jpg — Cabbage Bok-Choi Salad

Cooking Tutorials by Alexis

Alexis makes a school lunch-inspired meal with green peas riceballs, vegetable soup, and pickles. In partnership with Dyckman Farmhouse Museum.

A comforting pick-me-up, Alexis makes “Shimane Memories” tonjiru, pork soup. In partnership with the JET Alumni Association of New York.